Photo: courtesy Oysters Tasmania
The Tasmanian Seafood Industry Council (TSIC) has pulled out all the stops to present a fantastic display at the MyState Australian Wooden Boat Festival. Not just an exhibition, but an active show that features the history of the Tasmanian fishing industry, lively talks on current fishing practices and an exciting session with two of Australia’s best-known celebrity chefs, Rodney Dunn of the Agrarian Kitchen and Tetsuya Wakuda, Tasmania’s brand ambassador and internationally regarded as a champion for our island state. Free tickets for this Saturday morning masterclass will be the hottest item on the program. Click on the link on the TSIC website from 20 January, but be quick!
Master chef Tatsuya Wakuda stars at the TSIC Seafood Theatre
There’s more to see when Dutch fish smoker René Godvliet demonstrates traditional fish smoking from the Netherlands, using fresh Tasmanian product supplied by sponsors Petuna Seafoods. Want to know more about getting the best out of superb Tasmanian seafood like rock lobster, mussels, sea urchins or scallops? Head down to the TSIC display for all this and more. Want to learn how to build a cray pot or shuck fresh oysters yourself? We’ve got you covered with an action-packed program all weekend.